Helix Wine - Wines

Helix 2014 Merlot

The 2014 Helix Merlot is a wonderful expression of pure Washington Merlot. It exhibits incredible red berry character and violet on the nose with a very judicious use of oak. A plush mouth feel, accented by pillow-soft tannins, projects gorgeous fruit flavors of red and black raspberry, boysenberry, red currant, plum and cherry that glide across the palate to an unbelievable soft, slow finish. Pairs beautifully with both, non-spicy, white or red meat dishes.

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Helix 2015 Pomatia

2015 was another heated year on the heels of two previous hot vintages. Somewhat cooler fall temperatures provided a bit of reprieve, allowing for deep rich fruit development. Pomatia possesses a purple-dark garnet color with a fragrant, violet, light floral incense, ripe-dark fruit, bramble berries, and jammy nose. It has a delightful, soft palate, balanced acidity, a touch of fleshiness and a nucleus of black fruits, sour black cherry, blueberry, blackberry, lingering black raspberry jam and a very fine hint of white pepper.  This very versatile wine pairs with steak, pork and BBQ. ~Chuck Reininger, Winemaker

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Helix 2015 Sangiovese

"2015 gifted one of the warmest Washington vintages on record and delivered with it unexpected, amazingly high acidity enabling us to jump at the opportunity to produce a traditional, rustic Sangiovese.  It was cellared in neutral French oak, much of it in large barrels, for an extended period allowing for traditional character development. Scents of raspberry jam, red currant and sundried tomato circulate with hints of pepper, sandalwood and savory herb. Additional time reveals distinguished cherry with subtle leather notes. A wonderful soft palate of very fine tannins is accompanied by perfect acidity and flavors that mirror the nose. The pinch of pepper, loamy earth, leather, Italian dark roast espresso drops and soft-grippy tannins give the wine rustic nuances." - Chuck Reininger, Winemaker

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Helix 2017 Chardonnay

"Stainless steel has brought to prominence a dramatic balance of mineral and fruit gifted by Stillwater Creek’s fractured basalt soils, high on the Royal Slope near the top of the Frenchman Hills. Wonderful aromas of ripe white pears and apple blossoms emerge from the glass with notes of citrus and a touch of beeswax. Its perfect medium-plus body and acidity deliver clean flavors of pear with a slice of golden delicious apple, and a blade of lemongrass supported by a flinty/basalt minerality. This is best served a touch on the cooler side." - Chuck Reininger, Winemaker 

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Helix NV Sangiovese

Blend 100% Sangiovese

Vintages 2006, 2007, 2009, 2012, 2013

The Nose Opening the oven door to a scented blast of baked strawberry/cherry pie oozing and bubbling over the pie tin rim. Roasted tomatoes on the shelf below sprinkled with a pinch of a pinch of oregano. Oven heat accentuates the smell of old leather warming mitts reaching for the feast.

The Flavors Flavors on a moderately chewy pallet echo the nose with added plum, dried Bing cherry, cocoa and a drop or two of soy. The weight, tannins and leather exude a relaxed wisdom. 

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Helix 2014 SoRho

SoRhô is one of the most fun wines to make and is a customer perennial favorite. Mourvedre, Cinsault and Grenache grapes, that comprise this intriguing, food friendly wine, were harvested on the same day and  co-fermented on stems in small open top fermenters. Our goal was to capture the southern Rhône flavors from where these grapes are characteristically found. The wine has a ruby/magenta color with scents of violets and lavender, slightly baked blueberries, raspberries, pomegranate, beef carpaccio and hints of mushrooms. On the palate, soft tannins and a vibrant acidity usher in the flavors while introducing crushed mulberries, strawberry fruit leather and minerals. Enjoy the exploration! - Chuck Reininger, Winemaker

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Helix 2015 SoRho

Our 2015 Helix SoRho from Stone Tree Vineyard is Grenache blended with co-fermented Mourvedre and Cinsault aged in neutral French oak to enhance the adventurous nuances of these three Southern Rhone varietals.  Ruby red in color, this expressive medium body wine is full of mother nature’s verve with scents of violet, red fruit, spice, sandalwood and wet black earth. 
Exciting acidity easily pierces a soft vale of tannins while uplifting earthy fruit tones of currants, pomegranate, sundried strawberries and mulberries with a fine dusting of paprika and tar. Don’t just taste this gem, explore it! - Chuck Reininger, Winemaker

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Helix 2016 Viognier

Our Viognier stainless steel style accentuates the relationship between fruit and soil. 2016 was a very warm growing season, with moderating fall temperatures emphasizing Stillwater Creek’s tendency for protracted ripening. Together, the vintage and vineyard developed a rich, concentrated Viognier with stunning aromatics. There are fragrant scents of orange blossoms and orchard tree blossoms, guava, white pear and a wisp of cotton candy. The palate has incredible depth and texture with pleasing weightiness. It boasts flavors of tangerine, mango, apricot, honeysuckle and delicate shavings of toffee and beeswax that are layered on a fine base of mineral-basalt. This 2016 Helix vintage is a sumptuous presentation of Viognier!~ Chuck Reininger, Winemaker

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Helix 2014 Cabernet Sauvignon

"The inviting aromas proffered by this very warm vintage 2014 Phinny Hill Cabernet Sauvignon are true to the varietal. Dark cherry, plum and currant are interlaced with a hint of herb as well as soft, sweet notes of brown oak spice. Its palate possesses a pleasing body weight with a fine-grained tannin structure and relaxed acidity. Toasted oak, with hints of cedar, escorts black fruit flavors dominated by currant and cherry from start to finish. Our Helix Cabernet Suavignon will, for sure, enhance your favorite cut of beef." ~Chuck Reininger, Winemaker

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Price $30.00 / 750ml Bottle
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